End of may I was finally able to say: Yes, I love your Hungarian vegetables! Before, I mostly could buy roots of all kind (unfortunately I don't like celery/smallage or parsley root/parsnip) and of course, paprika. But.... that was it, actually.
So around 2 weeks ago I went to a small vegetable shop and there I saw them:
Aren't they beautiful? I thought the big one is a zucchini, I don't know the name, actually. But the white one is a pumpkin, somekind of. Does anyone of you know their names?
So what it I make from them? First a filled oven baked version and with the white one I breaded and fried it. Both very delicious :)