My lunch today was something similar to risotto, but only by looks. I used barley instead and I didn't add cheese.
The barley had to soak in water over night bevor cooking. I fried some onions, added brown champignons and let it simmer for some time. At the same time I cooked the barley, washed it and later added it to the vegetables. I put some salt there, spices: thyme and rosemary. Very nice!
It was quick and tasty :)
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